B.Sc. (Hons) Agriculture VIth DEANS’ COMMITTEE COMPLETE NOTES
Ist YEAR Ist SEMESTER
01. DIKSHA-111 Induction cum Foundation Course
02. LPM-111 Poultry Production Technology
03. PPATH- 111 Mushroom Production Technology
04. AGEXT- 111 Rural Sociology and Educational Psychology
05. AGEXT- 112 Communication Skills
06. AGRON-111 Fundamentals of Agronomy
07. AGRON-112 Farming based Livelihood Systems
08. HORT-111 Fundamentals of Horticulture
09. SSAC-111 Fundamentals of Soil Science
10. NCC I/ NSS I/PHED – NSS/NCC/Physical Education &Yoga Practices
11. MATH-111 Introductory Mathematics
12. BIO-111 Introductory Biology
Ist YEAR IInd SEMESTER
01. HORT-121 Post Harvest Processing Technology
02. PPATH-121 Production Technology of Bio-Agent
03. PPATH-122 Fundamentals of Plant Pathology
04. AGEXT-121 Personality Development
05. ENTO-121 Fundamentals of Entomology
06. ESDM-121 Environmental Studies & Disaster Management
07. LPM-121 Livestock and Poultry Management
08. SSAC-121 Soil Fertility Management
09. NSS/NCC/Physical Education &Yoga Practices
IInd YEAR Ist SEMESTER
1. GPB-211 Seed Production Technology* 2(0+2)
2. GPB-212 Principle of Genetics 3(2+1)
3. AGEXT-211 Fundamentals of Extension Education 2(1+1)
4. AGRON-211 Crop Production Technology–I (Kharif crops) 3(1+2)
5. AGRON-212 Principles and Practices of Natural Farming 2(1+1)
6. AGINFO-211 Agriculture Informatics and Artificial Intelligence 3(2+1)
7. HORT-211 Production Technology for Fruit and Plantation Crops 2(1+1)
8. PPATH-211 Fundamentals of Nematology 2(1+1)
9. PHED-211 Physical Education, First Aid and Yoga Practices 2(0+2)
IInd YEAR IInd SEMESTER
1. SSAC-221 Soil, Plant and Water Analysis* 2(0+2)
2. SSAC-222 Problematic soils and their Management 2(1+1)
3. AECON-221 Principles of Agricultural Economics and Farm Management 2(2+0)
4. AGRON-221 Crop Production Technology–II (Rabi crops) 3(1+2)
5. AGRON-222 Water Management 2(1+1)
6. AENGG-221 Farm Machinery and Power 2(1+1)
7. AGEXT-221 Entrepreneurship Development and Business Communication 3(2+1)
8. GPB-221 Basics of Plant Breeding 3(2+1)
9. HORT-221 Production Technology for Vegetables and Spices 2(1+1)

Comments
Post a Comment